When fireballs first went on the market they were making 200 cases a day but the demand quickly changed to 50,000 cases a day, a production rate they could not keep up with. This spicy kick is the level of 3,500 Scoville Heat units which comes from the compound capsaicin, which is found in jalapenos and chilis. This spicy jawbreaker is not your everyday candy, it has a nice kick. This round cinnamon candy was invented by Nello Ferrara and contains outer layers that are bright red with interior white layers. The Atomic FireballĪ twist on the classic jawbreaker is the atomic fireball, first created in 1954. The five flavors contained within the jaw buster are orange, lime, cherry, grape, and lemon. With each layer of the jaw buster comes a new flavor, keeping customers always on their toes, and each jaw buster has five layers. Each jaw buster starts with a single grain of sugar that is then churned and submerged in melted sugar until it builds up to the jaw buster we all know and love. These candies are certainly not for the impatient because it takes a while to make it through all the layers. Jaw Busters live up to their name, if you try and bite it you could literally break a tooth, so it's safe to say Jaw Busters should only be sucked on. It was actually inspired by sugar plum candies that were made in the 1590s which took about 2 weeks to make and had 100 layers. This branding trick worked because the candy has survived decades. When the classic candy lost its connection to customers they rebranded it to the Jaw Buster - The Original Jawbreaker. This delicious long-lasting candy was first made in 1919. One of their first products was the original jawbreaker, which is now called Jaw Busters.

Now let's get into the history of three of their best-selling panned candy products: the Jaw Buster, the Atomic Fireball, and the Lemonhead. With this merger, the Ferrara Candy Company now produces beloved candies from Sweetarts to Lemonheads and cookies from Keebler to Little Brownie Bakers (the brand that produces girl scout cookies). The company is now just called the Ferrara Candy Company and has merged with another company, Farley’s & Sathers Candy Company. Panned candy is a candy production method where there is a candy shell added to various candies or nuts. The Ferrara Candy Company changed its name to the Ferrara Pan Candy Company to reflect its main product, panned candy. He opened a bakery and his family started what would become a candy empire. The Ferrara family were bakers in Italy and when Salvatore immigrated to New York in 1900 he brought his talent with him. Now the Ferrara Candy Company produces 800 million pounds of candy and 42 million pounds of fruit snacks every year. It all started in Chicago’s Little Italy neighborhood in 1908 when Salvatore Ferrara began selling candy-coated almonds from his bakery.

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